Skip to Content

Mini Deep Dish Tortilla Pizza


Mini Deep Dish Tortilla Pizza

Scale Your Recipe

Original Recipe Serves 28
Prep Time 10 min
Cooking Time 10 min

INGREDIENTS

12 each  12" Whole Wheat Tortilla (10254)  
63 oz.  Pizza Sauce , prepared 
63 oz.  Mozzarella cheese, shredded 
42 oz.  Pepperoni , diced 
7 Tbsp.  Parmesan cheese , grated 
1 1/3 cups  Basil . chopped 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) Using a 3.5” round pastry cutter, cut 7 circles out of each tortilla, making 84 rounds. Spray a standard sized muffin tin with non-stick spray. Press one cut tortilla into the bottom of each muffin tin, forming a cup. In each cup, spoon ¾ oz. pizza sauce and top with ¾ oz. Mozzarella cheese and ½ oz. pepperoni.

3.) Place in pre-heated oven and bake for 7-10 minutes, or until cheese is melted

4.) To serve: place 3 mini pizzas on a plate and top each with ¼ tsp. parmesan and ¼ tbsp. basil. Serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.