Mission® Tortilla Gruyère Croutons

Name: Mission® Tortilla Gruyère Croutons
Ingredients: 6 Mission® 6" White Corn Tortillas (10630); 1 1/2 Tbsp. Vegetable Oil; 1 1/2 tsp. fresh Thyme , minced; 1 1/2 tsp. fresh Sage , minced; 3 Tbsp. Gruyère Cheese , finely shredded; Salt and Pepper to taste

PRODUCTS USED IN RECIPE

6" White Corn 14 oz.

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INGREDIENTS

6 Mission® 6" White Corn Tortillas (10630)
1 1/2 Tbsp.  Vegetable Oil
1 1/2 tsp. fresh Thyme , minced
1 1/2 tsp. fresh Sage , minced
3 Tbsp. Gruyère Cheese , finely shredded
Salt and Pepper to taste

DIRECTIONS

1.) Cut tortillas into squares and place on foil-lined baking sheet. Toss tortilla squares with vegetable oil. Season with salt and pepper. Spread the squares into a single layer. Sprinkle herbs and Gruyère over squares evenly.

2.) Bake until browned and crispy, about 8-12 minutes. Remove from oven and allow to cool.

Recipe Using Same Product(s)

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