Oyster Po’Boy Wrap

Name: Oyster Po’Boy Wrap
Yield: 1
Ingredients: 1 Mission® 12" Heat Pressed Flour Tortilla (10430); 6 Breaded Oysters (see Related Recipe); 2 Tbsp. Chipotle Remoulade (see Related Recipe); 1 1/2 cups Shredded Green & Red Cabbage; 3 slices Roma Tomatoes

PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed

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INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)
6 Breaded Oysters  (see Related Recipe)
2 Tbsp. Chipotle Remoulade  (see Related Recipe)
1 1/2 cups Shredded Green & Red Cabbage
3 slices Roma Tomatoes

DIRECTIONS

1.) Heat Mission® flour tortilla until warm and pliable. Place cabbage in center, then top with Breaded Oysters, tomatoes and Chipotle Remoulade. Fold in sides, then fold forward to seal.

Recipe Using Same Product(s)

RELATED RECIPE

Chipotle Remoulade
Breaded Oysters

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