INGREDIENTS

1 Mission® 12" Tomato Basil Wrap (10250)  
1 oz. Saffron Aioli  (see Related Recipe) 
1 oz. Smoked Sausage , coarsely chopped 
1 oz. Pierre Foods® IQF Fajita Chicken  
1/2 oz. Grilled Shrimp  
1 oz. McCain Foods® IQF Tri-Color Bell Pepper  
1/2 oz. McCain Foods® IQF Yellow Onion Strips 
3/4 oz. Uncle Ben's Infused® Saffron Rice  
1/2 oz. Naturally Fresh® Sundried Tomato Sauce  
1/2 oz. Sartori Foods™ Cotija Cheese Crumbles 
Fresh Parsley to garnish 

DIRECTIONS

1.) Place Mission® Red Sundried Tomato Basil Wrap on work surface.

2.) Cut wrap into quarters.

3.) Spread 1 teaspoon of Saffron Aioli evenly over each wrap quarter.

4.) Heat smoked sausage, fajita chicken, peppers and onions according to manufacturer instructions.

5.) Fold proteins, vegetables and sundried tomato sauce in with the saffron rice.

6.) Distribute ingredients evenly on the right side of each wrap quarter.

7.) Bring bottom corner 1” towards center and roll over to close into a cone shape.

8.) Place on panini grill and press closed until wrap is toasted and cheese is melted.

9.) Serve with a garnish of fresh parsley and Saffron Aioli.

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