1 each 10" Heat Pressed Flour Tortilla (10420)
2 oz. vol. Peanut Butter and Banana Cream , see related recipe
1.3 Fresh Bananas
1 Tbsp. Mini Chocolate Chips
1/2 oz. vol. Apple and Grape Salsa , see related recipe
1/2 oz. vol. Strawberry and Orange Salsa , see related recipe
1/2 oz. vol. Blueberry and Raspberry Salsa , see related recipe
1.) Spread Peanut Butter and Banana Cream evenly over entire tortilla.
2.) Thinly slice banana and arrange slices evenly over peanut butter cream.
3.) Dust with mini chocolate chips and tightly roll into a pinwheel, bringing left and right sides ½” towards center.
4.) Tightly wrap in saran wrap and refrigerate at least an hour before use.
5.) Cut into 1/8ths to serve. Place on a platter and serve with salsa trio.