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Ras el Hanout Cauliflower Tacos


PRODUCTS USED IN RECIPE

6" Smart Hearty Grains™ Tortilla
Ras el Hanout Cauliflower Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 3 min

INGREDIENTS

24 each  6" Smart Hearty Grains™ Tortilla (47086)   
4 1/2 lbs. Cauliflower, blanched, shocked    
Flour, as needed   
Eggs, lightly beaten, as needed   
Seasoned flour, as needed   
Ras el hanout seasoning, as needed   
1 lb. Green cabbage, thinly sliced   
3/4 lb. Purple cabbage, thinly sliced   
1 oz. Ginger, minced   
1/2 oz. Lime zest   
3 oz. Lime juice, fresh   
1 Tbsp. plue 1 tsp. Olive oil   
1 Tbsp. plus 1 tsp. Harissa seasoning   
Salt, to tastes   
1/2 cup Almond slivers, toasted   

DIRECTIONS

1.) Combine cabbages, ginger, cilantro, lime zest, lime juice, olive oil, harissa, and salt. Toss well to evenly distribute ingredients. Allow to marinate for at least 30 minutes. Reserve refrigerated.

2.) Using standard breading procedure, bread the cauliflower and fry at 350°F for 2-3 minutes or until crispy and golden. Season immediately with ras el hanout. Hold hot for service.

3.) To assemble one taco, on a tortilla, place 3 oz. fried cauliflower, 1 ½ oz. marinated slaw, and 1 tsp. toasted almonds. Serve 2 per order.

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