Skip to Content

Shrimp Fajitas


10" Pressed Whole Wheat
Shrimp Fajitas

Scale Your Recipe

Original Recipe Serves 4


4 Mission® 10" Whole Wheat Tortillas (10425)  
1 Tbsp.  Vegetable Oil  
1 1/2 large Onions , sliced 
1 Red Bell Pepper , sliced 
1 Yellow Bell Pepper , sliced 
1 1/2 lbs.  Shrimp , cooked, chopped and peeled 
2 tsp. prepared Pesto  
1  Tomato , diced 
1  Avocado , peeled, seeded and diced 
1 Tbsp.  Salt  


1.) Boil water in a medium saucepan, Add shrimp, 1/2 onion and 1 Tbs. salt and boil until shrimp is pink, about 5 minutes.

2.) Heat oil in heavy, large skillet over medium high heat.

3.) Add shrimp, onions and peppers and sauté until tender. Remove from heat and stir in pesto.

4.) Spoon shrimp mixture into Mission® Golden Wheat Wraps. Top with tomato and avocado. Fold wrap over. Serve warm.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.