INGREDIENTS

6 Mission® 4.5" White Corn Tortillas (20123)  
3 tsp. Black Raspberry and Red Jalapeno Glaze  (see Related Recipe) 
3 oz. Napa Cabbage , shredded 
1.5 oz. Smoked Duck Breast , thinly sliced 
3 Tbsp. Pickled Red Onions and Apples  (see Related Recipe) 
2 oz. Spicy Sauce  (see Related Recipe) 

DIRECTIONS

1.) Heat Mission® White Corn Tortillas on flattop.

2.) Stack tortillas together in pairs and drizzle each top tortilla with 1 teaspoon of Black Raspberry and Red Jalapeno Glaze.

3.) Place 1 ounce of napa cabbage in center of each tortilla on top of glaze.

4.) Top each with ¾ ounce of smoked duck, and 1 tablespoon of Pickled Red Onions and Apples.

5.) Serve with a side of Spicy Sauce and additional Pickled Red Onions and Apples, if desired.

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