1 Mission® 12" Chipotle Chile Wrap (10253)
2 oz. grilled Chicken , sliced
3 oz. Romaine Lettuce , chopped
2 oz. Spicy Caesar Dressing (see Related Recipe)
1/2 oz. Mission® Pre-Fried Yellow Triangle Tortilla Chips (08619)
1.) Heat Mission® Chipotle Chile Wrap. Toss romaine lettuce with dressing.
2.) Place the chicken on wrap leaving a 1" border.
3.) Place salad on top of the chicken. Top with salsa and strips.
4.) Fold in both ends of wrap. Roll up tightly from the bottom to enclose the ingredients. Cut at an angle.