Skip to Content

Southwest Sweet Potato Breakfast hash


PRODUCTS USED IN RECIPE

10" Pressed
Southwest Sweet Potato Breakfast hash

Scale Your Recipe

Original Recipe Serves 12

INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)  
6 lbs.  Sweet Potatoes , medium dice 
As needed Neutral Oil  
1 Tbsp.  Garlic Powder  
1 Tbsp.  Kosher Salt  
12 oz.  Bell Peppers , diced 
12 oz. Yellow Onions , diced 
24 oz.  Turkey Sausage , cooked 
24 oz. Liquid Egg Whites  
3 tsp.  Southwest Seasoning  
As needed  Salsa Rojo  
As needed  Scallions  

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) Toss sweet potatoes in a neutral cooking oil to coat. Season with garlic powder, salt, and bake until tender. Hold hot for service.

3.) To prepare one portion, place 1 tortilla shell in mold and bake until crispy.

4.) In a large skillet over medium-high heat, add 5 oz. roasted sweet potatoes, 1 oz. bell pepper, 1 oz. yellow onion, 2 oz. turkey sausage, and 2 oz. of liquid egg whites. Cook until warm and eggs are set. Stir often.

5.) Season with prepared southwest seasoning.

6.) Top the baked tortilla shell with the mixture.

7.) Garnish with ½ oz. of salsa roja and a 3-finger pinch of scallions.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.