1 Mission® 8" Pressed Mazina™ Tortilla (08043)
5 Shrimp , peeled and deveined (36/40 ct.)
1/2 cup prepared Salsa
1/4 cup Pepper Jack Cheese , shredded
1/4 cup Lime Juice
1/4 cup Tequila
1 Tbsp. Cilantro , chopped
2 Jalapeno Peppers , sliced
1.) Place shrimp in a nonreactive dish and pour one-half of lime juice and tequila mixture over shrimp. Marinate for 2 hours.
2.) Deep fry the Mazina Tortilla (whole) for 10-15 seconds, drain excess oil and set aside.
3.) In a medium skillet, sauté shrimp in other half of tequila-lime mixture until shrimp are done.
4.) Spread salsa on fried Mazina Tortilla. Sprinkle with cheese and top with shrimp and sliced jalapeños.
5.) Heat in 350° F oven until cheese is melted.
6.) Sprinkle with chopped cilantro and serve.
7.) OPTIONS:
8.) Give it an Italian accent by substituting shredded mozzarella, traditional marinara and crumbled Italian sausage.
9.) Make it Hawaiian with fruit-based salsa, chunked pineapple, Canadian bacon strips with Montery Jack cheese.
10.) Create a BBQ pizza using shredded smoked brisket, honey BBQ sauce, diced tomatoes and Pepper Jack cheese.