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Texas Brisket Quesadilla


10" Pressed
Texas Brisket Quesadilla

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Original Recipe Serves 12
Prep Time 15 min
Cooking Time 10 min


 10" Heat Pressed Flour Tortilla (10420)  
2 1/4 lbs. Smoked Brisket, thinly sliced    
1 1/2 cups Smoky BBQ sauce, prepared   
12 oz. Smoked provolone, shredded    
6 oz. Crispy Onions, see related recipe   
3/4 cup Dill pickles, roughly chopped    


1.) Spread 1 oz. of BBQ sauce on a tortilla. Top one half of the tortilla with 3 oz. brisket, 1 oz. shredded cheese, ½ oz. Crispy Onions, and 1 tbsp. chopped pickles.

2.) Fold the tortilla over and griddle over medium-high heat for 3-4 minutes per side or until the cheese has melted. Cut into four wedges and serve immediately.

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