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Tijuana Street Tacos


PRODUCTS USED IN RECIPE

6" White Corn 5 oz.
Tijuana Street Tacos

Scale Your Recipe

Original Recipe Serves 6
Prep Time 30 min
Cooking Time 10 min

INGREDIENTS

12 oz. Carne Asada Marinade  (see Related Recipe) 
1 1/2 lbs. Pounded Beef Skirt Steak 
2 Tbsp. Vegetable Oil  
1 tsp.  Salt  
1/2 tsp.  Pepper  
12 Mission® 6" White Corn Tortillas (10600)  
4 oz. Fresh Cilantro  
4 oz. White Onions  
8 oz. Mexican Rice  
8 oz. Refried Beans  

DIRECTIONS

1.) Remove steaks from Carne Asada Marinade.

2.) Slice steak across the grain into ¼" slices.

3.) Combine in mixing bowl with the oil, salt and pepper.

4.) Toss well to coat.

5.) Heat grill to 350º F.

6.) Sear meat on grill about 30 seconds per side for medium rare.

7.) Transfer to a cutting board.

8.) Cut into ½" strips and reserve in a bowl with juices.

9.) Heat Mission® corn tortillas on grill for 30 seconds per side.

10.) Place meat mixture inside two heated corn tortillas.

11.) Garnish with salsa, cilantro and onions.

12.) Serve with sides of rice and beans.

Recipe Using Same Product(s)

RELATED RECIPE

Carne Asada Marinade

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