INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1/2 cup Unsalted Butter  
1/2 cup  Sugar  
1 tsp.  Cinnamon  
1 qt. Vanilla Ice Cream , slightly softened 
1/2 cup Macaroon Cookie Crumbs  
1/2 cup chopped, Candied Cherries  
1/2 cup mini Semi-Sweet Chocolate Chips 
1 Tbsp.  Brandy  
1/2 cup  Whipped Cream , whipped 

DIRECTIONS

1.) Preheat oven to 350º F.

2.) In a small bowl mix sugar and cinnamon. Brush butter evenly over Mission® flour tortillas. Stack tortillas evenly on top of each other. With a cookie cutter approximately 2" round (or any shape you desire) cut through tortillas creating 36 rounds (or shapes).

3.) Lightly spray a baking sheet with nonstick cooking spray. Place tortilla rounds (or shapes) in a single layer on baking sheet, sprinkle tops with cinnamon sugar mixture. Bake for 5-7 minutes, or just until crisp (watch rounds closely, oven temperature may vary).

4.) In a bowl, combine ice cream, cookie crumbs, cherries, chocolate chips and brandy. Gently fold in whipped cream until fully mixed. Cover with plastic wrap and place in freezer until firm, about 1 hour. Place one tortilla round on a plate (cinnamon sugar up).

5.) Spoon 1 tablespoon of the Tortoni filling over the round. Layer with a second round and 1 tablespoon of the Tortoni filling then finish off with a final tortilla round. Serve immediately.

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