INGREDIENTS

5 oz. Mission® Pre-Fried Yellow Triangle Tortilla Chips (08619)  
2 oz.  Avocados , diced 
2 Green Onions , diced 
1 tsp. Serrano Chile , minced 
2 Tbsp.  Cilantro  
6 oz. Pinto Beans  
4 oz. Molé (see Related Recipes)   
3 oz. Cooked Turkeys Meat, cut into cubes 
4 oz. Monterey Jack Cheese , shredded 
Minced Cilantro  
1/2 oz.  Sour Cream  
dash of Lime Juice  
dash of Salt  

DIRECTIONS

1.) Combine the avocados, green onions, Serrano chile, cilantro, lime juice and salt to make a relish. Set aside.

2.) Mound the Mission® tortilla chips on a small sheet pan or heat safe platter. Place the beans on the chips. Ladle the molé sauce over the beans. Place the turkey and cheese on top of the beans.

3.) Place in a salamander or a broiler and heat until the cheese is melted.

4.) Transfer nachos to serving platter. Garnish with avocado relish, cilantro and sour cream.

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