INGREDIENTS

Mission® Pre-cut Unfried White Corn Tortilla Chips (10861)  
 Salt  
 Herbes de Provence  
16 oz.  Cream Cheese , softened 
3 1/2 cups Lump Crab Meat  
6 Green Onions , sliced 
1 1/2 cups sliced Almonds , toasted 
2 Tbsp.  Garlic Powder  
1/4 cup  Whipped Cream  
2 dashes Cayenne Pepper Sauce  
1 Tbsp. fresh Lemon Juice  
1/4 cup Parmesan Cheese , shredded 

DIRECTIONS

1.) Preheat oil in deep fat fryer to 365º F. Place unfried Mission® tortilla chips in basket and fry until golden, about 2 minutes. Remove from fryer and place on paper towel lined surface to drain. While the chips are still hot, lightly sprinkle with salt and Herbes de Provence.

2.) Place the next 8 ingredients in a large pan over medium high heat. Cook until heated throughout and stir to combine. Transfer to serving dishes. Sprinkle with parmesan cheese and place in broiler or salamander and heat until golden.

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