INGREDIENTS

1 Mission® 12" Tomato Basil Wrap (10250)  
2 oz. grilled Chicken , sliced 
3 oz. Romaine Lettuce , chopped 
2 oz. Spicy Caesar Dressing  
1/2 oz. Mission® Pre-Fried White Round Tortilla Chips (08620)  

DIRECTIONS

1.) Heat Wrap.

2.) Toss romaine lettuce with the dressing.

3.) Place the chicken on wrap leaving a 2" border.

4.) Place salad on top of the chicken. Top with salsa and strips.

5.) Fold in both ends of wraps. Roll up tightly from the bottom to enclose the ingredients. Cut at an angle.

Recipe Using Same Product(s)

• 

  Pesto Shrimp & Cauliflower Rice Burrito

• 

  Chickpea Tabbouleh Salad

• 

  Margherita Pizza

• 

  Fish & Garlic-Parm Chips Cone

• 

  Caprese Quinoa Salad Wrap