INGREDIENTS

6 each  Pre-cut Unfried Blue Corn Tortilla Chips (10843)  
4 1/2 tsp. Avocado Mousse, see recipe   
Shaved Radish , matchstick cut for garnish 
1 oz. wt. Tuna Tar Tare, see recipe   
Green Onion and Cilantro Oil , see recipe 

DIRECTIONS

1.) Place tortilla chips in 350F fryer approximately 35-45 seconds. Remove from fryer and drain. Season with salt and pepper. Set aside.

2.) Pipe ¾ tsp of avocado mousse in the center of each jalapeno chip.

3.) Top mousse with a few pieces of shaved radishes.

4.) Top each chip with ½ tsp. (.2 oz. wt.) of tuna tar tare.

5.) Drizzle tuna tar tare with green onion and cilantro oil.

6.) Serve immediately.

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