INGREDIENTS

(Makes enough for 10 wraps)   
.25 oz. (2 Tbs) Minced Garlic  
.3 oz. (1 Tbs) Serrano Chile seeded and minced 
2.25 oz. (1/3 cup) Lemon Juice  
.2 oz. (1/4 cup) Fresh Oregano  
.5 oz. (1/2 cup) Cilantro Leaves 
.5 oz. (1/2 cup) Flat Leaf Parsley  
1 tsp.  Salt  
1/2 tsp. Black Pepper  
3.25 oz. (1/2 cup) Extra Virgin Olive Oil  

DIRECTIONS

1.) In a food processor, add all of the ingredients except for the oil and process to form a paste.

2.) Remove the mixture and stir in the oil.