INGREDIENTS

6 oz. Andouille Sausages , coarsely chopped 
8 oz. Mission® Pre-Fried White Triangle Tortilla Chips (08618) , crushed 
4 oz.  Mayonnaise  
2 oz. Pepper Jack Cheese , shredded 

DIRECTIONS

1.) Place chopped andouille sausage in sauté pan over medium heat.

2.) Sauté until crispy. Remove from heat and cool.

3.) Place sausage in food processor and pulse until minced.

4.) Add in Mission® Tortilla Chips, mayonnaise and pepper jack cheese.

5.) Puree until thoroughly combined.

6.) All ingredients should be minced.

7.) Place in storage container and hold warm.

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