INGREDIENTS

6 cups  Apples , peeled and sliced, ½" thick 
3 Tbsp. melted Butter  
1/2 cup Granulated Sugar  
1/2 tsp.  Cinnamon  
1/8 tsp.  Salt  

DIRECTIONS

1.) Heat butter in skillet over medium heat. Add apples until glazed. Cook until tender, about 5 minutes.

2.) Add remaining ingredients. Increase heat to high. Cook apples at a rapid boil for 3 minutes or until juices are thick and syrupy. Transfer to baking sheet and cool to room temperature.