INGREDIENTS

4 cups  Jicama , julienne cut 
4 cups  Carrots , julienne cut 
3 Red Bell Peppers , julienne cut 
3 Yellow Bell Peppers , julienne cut 
6 cups Red Cabbage , thinly sliced 
6 cups Green Cabbage , thinly sliced 

DIRECTIONS

1.) Toss all ingredients in a bowl. Keep refrigerated.