30 oz. (12 cups) Napa Cabbage shredded
10.5 oz. (1 1/2 cup) English (Hothouse) Cucumbers sliced half-moon
1.5 oz. (1 1/2 cup) Cilantro stemmed and chopped
6 oz. (1 1/2 cup) Carrots shredded
5 oz. (1 cup) Red Onions sliced
6 oz. (2/3 cup) Sweet Chile Sauce
1.5 oz. (6 tbsp) Rice Vinegar
1 tsp. Salt
1.) Combine all ingredients in a non-reactive bowl. Mix well and keep refrigerated.