INGREDIENTS

10 lbs. Seasoned Boneless Pork Butt 
12 oz. Chicken Stock  
6 oz. Brown Sugar  
4 oz. Chopped Garlic  
16 oz. Chopped White Onions  
6 oz. Corn Oil  
1 gallon  Cola Soda  

DIRECTIONS

1.) Preheat the oven to 350º F.

2.) Place half the oil in a large roasting pan and heat on a stove top over medium high heat.

3.) Brown the pork roast on all sides. Layer the onions, garlic on the bottom the pan and place the roast on top.

4.) Cover with liquids and season. Cover with foil. Place in the oven and bake until cooked, about 60 minutes.