INGREDIENTS

Non-stick Cooking Spray , as needed   
16 lbs. Lean Ground Turkey , raw   
2 lbs. Fresh Carrots , coursely chopped 
3 lbs. Fresh Onions , coarsely chopped 
4 lbs. Multicolored Bell Peppers , coarsely chopped 
1 gallon Barbecue Sauce , commercially prepared 

DIRECTIONS

1.) Heat tilt skillet or steam jacket kettle to medium-high and coat with cooking spray.

2.) Add ground turkey and mix well to brown; drain any additional fat.

3.) Meanwhile, pulse carrots, onion, peppers in batches using a food processor until finely chopped.

4.) Add vegetables and sauté 5 to 7 minutes longer.

5.) Add barbecue sauce and let simmer for 30 minutes or until thickened; hold warm.