INGREDIENTS

1 oz. vol. Water  
1 oz. vol. Lime Juice  
2 oz. vol. Granulated Sugar  
3/4 oz. vol. Basil  
1 oz. vol. Honey  

DIRECTIONS

1.) Heat water, lime juice and sugar together in a small saucepot over medium high heat and bring to a simmer. Reduce heat to medium and continue cooking until reduced by 25%. Remove from heat.

2.) Whisk in basil and honey and cool completely.

3.) Place in a storage container. Label, Date and Refrigerate until ready for use.