Birthday Taco

Name: Birthday Taco
Yield: 12
Ingredients: 12 each 6" Heat Pressed Flour Tortillas (10400); 4 1/2 lbs. Birthday cake ice cream; 1 qt. White Chocolate , melted; 12 oz. Rainbow sprinkles

PRODUCTS USED IN RECIPE

6" Pressed

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INGREDIENTS

12 each  6" Heat Pressed Flour Tortillas (10400)
4 1/2 lbs. Birthday cake ice cream
1 qt. White Chocolate  , melted
12 oz. Rainbow sprinkles

DIRECTIONS

1.) Pre-heat fryer. Fry tortillas using a taco shell mold or basket until crispy and let cool.

2.) Fill taco shells with 6 oz. of birthday cake ice cream and then let freeze until firm.

3.) Dip frozen taco into melted white chocolate to coat, sprinkle with 2 tbsp. of rainbow sprinkles and place back into the freezer until use.

Recipe Using Same Product(s)

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