INGREDIENTS

12 oz. vol. Frozen or Fresh Blackberries  
1 Tbsp.  Ginger , minced 
12 oz. vol. Sweet Chile Sauce  
2 oz. vol. Rice Wine Vinegar  
2 tsp.  Orange Zest  

DIRECTIONS

1.) Place all ingredients together in a saucepot over medium heat. Whisk together to combine.

2.) Bring to a simmer and reduce by approximately 20-30 %.

3.) Remove from heat and cool completely.

4.) Place in a covered storage container and hold refrigerated until ready for use.