2 oz. (4 Tbs.) Butter
2 1/2 oz. (1/3 cup) Sugar
1 Egg
1/2 Tbsp. Hot Water
2 oz. (1/4 cup) Heavy Cream
2 oz. (1/4 cup) Bourbon Whiskey
1.) Using a double-boiler, melt the butter and keep over gently simmering water.
2.) In a mixing bowl, blend together the Sugar and Egg then add to the butter. Add the Hot Water and continue cooking the mixture until it coats the back of a spoon, about 8 minutes. Remove from the double boiler and let cool.
3.) Once the mixture has reached room temperature stir in the Cream and Bourbon.