INGREDIENTS

3 Tbsp.  Ginger , fresh , minced 
1 tsp. Ground Cayanne Pepper  
2 Tbsp.  Agave Nectar  
1 cup  Orange Juice  
3 cups Purple Cabbage , shredded 
3 cups Green Cabbage , shredded 
1/4 cup  Lime Juice , fresh 
1/2 cup Mandarin Oranges , canned , drained 

DIRECTIONS

1.) In a small mixing bowl, combine ginger, cayenne pepper, agave and orange juice. Whisk well to combine.

2.) In a large mixing bowl, combine cabbages, lime juice and mandarins. Pour ginger-cayenne dressing over and fold together. Mix well to combine. Reserve chilled.