INGREDIENTS

1/2 cup  Sugar  
2 tsp.  Cinnamon  
1/2 tsp.  Salt  
1/2 tsp.  Nutmeg  
1  Egg White  
3 cups  Pecan Halves  

DIRECTIONS

1.) Preheat oven to 325 degrees F.

2.) Combine sugar, cinnamon and salt in a bowl.

3.) Whisk egg white with a whisk until slightly frothy.

4.) Add pecans to eggs and toss to coat. Add sugar mixture and toss thoroughly.

5.) Spread on a cookie sheet and bake until crispy and golden, approximately 15 minutes. Remove from oven and set aside until ready to use.