5 oz. (3/4 cup) Pitted Cherries (about 18)
1 oz. (1/4 cup) Chopped White Onion
2 tsp. Chopped Mint
1.5 oz. (1/4 cup) White Wine Vinegar
1/2 tsp. Black Pepper
1/2 tsp. Kosher Salt
1.5 oz. (1/4 cup) Peanut Oil
1/8 tsp. Minced Rosemary
1.) Combine all ingredients in a small bowl. Keep refrigerated.