INGREDIENTS

1 pound Frozen Strawberries , thawed 
2 oz. vol. Lime Juice  
1 Tbsp.  Orange Zest  
5 pods Cardamon  
12 oz. vol. Cherries  
1/4 bean Vanilla Bean  
1 each  Cinnamon Sticks 
1 Tbsp.  Ginger  
5 each Cloves   
2 each Dried Thai Chiles  
1 Tbsp.  Chipotle Tabasco 

DIRECTIONS

1.) Heat thawed strawberries, lime juice, orange zest and cherries in a saucepot over medium heat.

2.) Bring to a simmer and add remaining ingredients.

3.) Continue cooking approximately 30 minutes or until reduced by almost half and thickened.

4.) Remove from heat and cool completely.

5.) Place in a covered storage container and hold refrigerated until ready for use.