INGREDIENTS

1 cup Frozen Pitted Cherries , thawed , drained 
1 cup Frozen Sweetened Sliced Strawberries in juice , thawed , drained 
1/2 cup Frozen Raspberries , thawed , drained 
3/4 cup Black Raspberry Spreadable Fruit 
1 Tbsp.  Corn Starch  

DIRECTIONS

1.) In bowl of food processor, combine cherries, strawberries and raspberries and pulse a couple times, leaving mixture slightly chunky; transfer to saucepan.

2.) In small bowl, combine spreadable fruit with cornstarch and whisk to blend.

3.) Over medium-low heat, add cornstarch mixture and stir until mixture comes to boil. Remove from heat and cool room temperature.