INGREDIENTS

12 each  12" Garlic Herb Wraps (10252)  
6 Tbsp.  Butter , melted 
1 1/2 cups Chimichurri Sauce, see related recipe   
12 cups Provolone and mozzarella cheese blend, shredded   
48 oz. Tomato bisque, smooth, prepared, warm   

DIRECTIONS

1.) To make Chimichurri Sauce, combine all ingredients in a food processor and process to desired consistency. Hold refrigerated.

2.) To prepare single serving, place wrap on work surface and brush with melted butter. Place butter-side down on preheated griddle or large sauté pan over medium heat. Sprinkle half of top with 1 cup shredded cheese and drizzle with 2 tbsp. Chimichurri Sauce evenly. Fold in half over filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 4 oz. ladle of tomato soup for dipping.

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