INGREDIENTS

1 lbs. Black Beans , dried 
2 cups Green Bell Peppers , chopped 
2 cups  Onions , chopped 
1/2 lbs.  Salt Pork , diced 
2 Tbsp.  Olive Oil  
2 cloves  Garlic , minced 
1 Tbsp.  Vinegar   
1 Chipotle Chile , stemmed, chopped 
1 1/2 tsp. Salt Water  

DIRECTIONS

1.) Place beans on a tray and discard any foreign materials. Place beans in a colander and rinse.

2.) Place 1 Tbs. of oil in a large pot. Heat and place half the bell peppers, onions and salt pork in pot and sauté for 3 minutes. Place the black beans in the pot. Add enough water to cover the beans. Cover pot and bring to a boil.

3.) Once the beans have come to a boil, lower heat and simmer for 1 to 1 1/2 hours.

4.) In a small pan heat 1 Tbs. of oil. Add remaining bell peppers, salt pork, onions and garlic and cook until tender. Add onions, chipotle chile, salt and vinegar to the beans and cook for an additional 45 minutes.