INGREDIENTS

11 oz.  Cream Cheese  
6 oz. vol. Dark Brown Sugar  
1 oz. vol. Maple Syrup  

DIRECTIONS

1.) Place all ingredients together in a food processor.

2.) Blend until smooth.

3.) Place in a storage container.

4.) Refrigerate up to 2 hours to firm up before ready for use.

5.) Label, Date and Refrigerate.