INGREDIENTS

48 each  10" Fry-Ready Tortilla (37183) , steamed, warm 
As Needed Liquid Egg Whites 
As Needed Kosher Salt  
3 cups Dark Chocolate flavored melting wafers, melted  
3 cups White Vanilla flavored melting wafers, melted    
1 cup  Caramel , warm 
As Needed  Cake Sprinkles 

DIRECTIONS

1.) Pre-heat fryer to 350F.

2.) To Prepare Chocolate-Dipped Party Sticks: Brush one side of each warm tortilla with egg white and season lightly with salt; roll tightly into cigar shape and reserve seam side down.

3.) Deep fry at 350°F for 2 minutes using second fryer basket to keep submerged. Drain and cool.

4.) Dip half the tortilla sticks in dark chocolate coating and half in white chocolate coating to cover ¾ of each, shake to let extra chocolate drip off, and then place on parchment lined sheet pan.

5.) Before coating hardens, drizzle caramel and top with cake sprinkles.

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