INGREDIENTS

1 cup (6 oz.) Rotisserie Chicken , pulled (white and dark) , chilled   
1/3 cup (2 oz.) Grape Tomatoes , halved   
1/3 cup (3 oz.) Fresh Corn Kernels , roasted   
1/3 cup (2 oz.) Canned Black Beans , drained and rinsed   
1/4 cup (1 oz.) Cojito Cheese , crumbled   
1/4 cup (2 oz.) Santa Fe Dressing , see related recipe   
   
Yield: 1 lb. / 2 cups   

DIRECTIONS

1.) Combine all ingredients in a mixing bowl; stir until al ingredients are well blended. Adjust seasoning if needed.

2.) Store refrigerated until assembly.