INGREDIENTS

9.2 oz. Kosher Salt  
32 fl. oz.  Water  
2 Tbsp. Whole Black Peppercorns  
4 each  Bay Leaves  
64 fl. oz. Pasteurized Apple Cider , chilled 
24 each  Chicken Wings , whole , raw 

DIRECTIONS

1.) Combine first 4 ingredients in a small sauce pan and bring to a boil, stir to make sure salt is dissolved. Transfer to medium bowl, add apple cider, stir to combine and place in refrigerator to cool completely.

2.) Once cooled, place chicken wings in chilled brine and return to refrigerator for two hours.