INGREDIENTS

10 oz.  Heavy Cream  
1 oz. Confectioner's Sugar  
.25 tsp.  Cayenne Pepper Sauce Pepper 
1 tsp. Ground Cinnamon  
8.5 oz. Mascarpone Cheese  

DIRECTIONS

1.) Place heavy cream and confectioner’s sugar in mixing bowl with whisk attachment.

2.) Whisk until heavy cream forms soft peaks. Add in pepper, cinnamon and mascarpone cheese.

3.) Continue whipping until stiff peaks form.

4.) Place in storage container. Label, date and refrigerate.