INGREDIENTS

6 oz. Black Figs Vinegar 
2 Tbsp. Minced Shallots  
4 oz. Dried Dates , pitted and chopped 
2 Tbsp. Ground Cinnamon  
.5 tsp. Ground Cumin  
2 oz. Juiced Lemons  
.25 Tbsp.  Turmeric  
.25 tsp.  Chile Powder  
4 oz. Grape Seed Oil  
2 Granny Smith Apples , seeded and chopped 

DIRECTIONS

1.) Combine the vinegar and dates in a food processor. With machine running, slowly add the oil until emulsifisied.

2.) Add apples. Toss and set aside.