INGREDIENTS

1 Tbsp.  Olive Oil  
10 oz. Yellow Onions , small dice 
1 Tbsp.  Garlic , minced 
2 oz. Red Bell Peppers , small dice 
2 oz. Green Bell Peppers , small dice 
1 tsp. Savory Roasted Vegetable Base  
.5 tsp. Ancho Chile Powder  
3 oz.  Lime Juice  
24 oz. Corona Beer  
12 oz.  Evaporated Milk  
24 oz. Asadero Cheese with Peppers, shredded 
16 oz. Asadero Cheese , shredded 

DIRECTIONS

1.) Heat olive oil in saucepan over medium heat. Add onions, garlic and peppers. Sauté until onions and peppers are softened.

2.) Add vegetable base, ancho chili powder, lime juice and Corona beer. Increase heat to medium high. Reduce by half. Add in evaporated milk. Reduce again.

3.) Turn off heat and gradually whisk in cheeses.

4.) Stir until melted. Serve warm.