INGREDIENTS

1 cup  Sour Cream  
1 cup  Mayonnaise  
1/3 cup Rice Wine Vinegar  
2 Tbsp. Dijon Mustard  
 Salt and Pepper to taste  
28 oz. Shredded Cabbage Slaw 
8 oz. Sliced Green Onions  

DIRECTIONS

1.) In medium mixing bowl, combine sour cream, mayonnaise, rice wine vinegar, Dijon, and season with salt and pepper to taste.

2.) In separate large bowl, combine slaw and green onion. Add dressing and toss until well coated. Reserve refrigerated.