INGREDIENTS

1 Tbsp. Unsalted Butter  
2 large Shallots , roughly chopped 
2 tsp. Granulated Sugar  
1/2 cup  Port (preferably Tawny) 
1 lbs. Stilton Cheese , crumbled 
16 oz.  Cream Cheese , softened 
2 oz.  Whipped Cream  
3/4 cup  Hazelnuts , chopped and toasted 
Mission® Pre-cut Unfried Tri-Color Tortilla Chips (10821)  

DIRECTIONS

1.) Melt butter in a sauté pan over medium heat. Add shallots and sauté for 5 minutes. Sprinkle sugar over shallots and cook until caramelized, about 5 more minutes. Add port and stir. Cook until the mixture becomes thick and syrupy. Set aside.

2.) Place shallot mixture, cheese, cream and all but 2 tablespoons of hazelnuts in a processor. Blend to combine ingredients to a chunky consistency. Transfer to ramekin(s) according to desired portions. Sprinkle with hazelnuts. Place in broiler or salamander and heat until golden and heated throughout. Serve with Mission® Tri-color tortilla chips.

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