INGREDIENTS

2 Tbsp.  Olive Oil  
2 Tbsp. Fresh Garlic , minced  
1/2 cup Creole Mustard  
1/4 cup  Mayonnaise  

DIRECTIONS

1.) Heat olive oil in sauté pan over medium low heat.

2.) Add minced garlic and sauté until garlic begins to turn a light golden brown.

3.) Remove from heat and cool.

4.) Fold in with remaining ingredients in a mixing bowl.

5.) Place in a storage container.

6.) Label, Date and Refrigerate.