INGREDIENTS

3 oz.  Olive Oil  
4 tsp.  Garlic , minced 
28 oz. Canned San Marzano® Tomatoes , crushed 
1/3 cup Fresh Basil , chiffonade 
 Salt and Pepper to taste  

DIRECTIONS

1.) Heat olive oil in a large heavy skillet.

2.) Sauté garlic until it just starts to brown. Add tomatoes and basil and let simmer on medium-low heat for 10 minutes.

3.) Season to taste with salt and pepper. Hold warm.