INGREDIENTS

5 lbs. New Potatoes , peeled and quartered 
2 cups  Milk  
1 cup  Heavy Cream  
5 oz. Salted Butter  
3 cloves  Garlic , crushed 
1/2 oz.  Jalapeno Pepper , seeded and minced 

DIRECTIONS

1.) Quarter the potatoes. Fill a stockpot with water and salt. Add potatoes and bring to a boil.

2.) Reduce heat to a simmer. Cook until the potatoes are tender. Drain.

3.) Return potatoes to pot and heat to dry up any moisture in the potatoes.

4.) Heat milk, cream, butter, salt, garlic and jalapeno in a separate saucepan.

5.) Add mixture to potatoes. Mash until smooth.

6.) Season to taste.