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Gorgonzola Crème Fraiche


Gorgonzola Crème Fraiche

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INGREDIENTS

1/2 tsp. Fresh Garlic , minced 
1/2 tsp. Green Onion , thinly sliced, white parts only 
1/8 tsp.  Worchestershire Sauce  
1/3 cup  Heavy Cream or Buttermilk 
1/3 cup  Sour Cream  
1 oz. vol.  Gorgonzola Crumbles 

DIRECTIONS

1.) Place all ingredients together in food processor.

2.) Blend until smooth.

3.) Season to taste with a splash of hot sauce if desired.

4.) Place in squeeze bottle.

5.) Label, Date and Refrigerate.

STAY FRESH

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