6 cups Green Papayas peeled, seeded and julienne (as green papayas may be difficult to find, a good substitution is a firm unripe pear or Granny Smith apple)
1 cup Carrot , julienne
4 tsp. Minced Serrano Chiles
2 tsp. Crushed Garlic
4 Tbsp. Chopped Fresh Mint
6 Tbsp. Lime Juice
2 Tbsp. Fish Sauce (can be found in the Asian section of most supermarket
3 Tbsp. Brown Sugar
1.) Toss all ingredients together in a non-reactive bowl. Cover and refrigerate for 30 minutes to allow the flavors to blend.